Royal Berries & Cream Croissant

Name: Royal Berries & Cream Croissant
Yield: 10 servings

25 minutes

10 servings

Treat your guests to a dessert fit for royalty with the Royal Berries & Cream Croissant. This classic combination of berries and cream is sure to delight and impress. Elevate its appearance with a touch of golden dust and watch your guests' faces light up with joy.

25 minutes

10 servings

Ingredients

10 pieces Large Curved Croissants, baked
150 g cream cheese room temperature
150 g cold heavy cream (35%)
½ tsp vanilla extract
2 tbs powdered sugar
2 tbs corn syrup
200 g seasonal fresh berries
Mint leaves
Food golden dust

Preparation

Whisk cream cheese, cream, vanilla extract, and powdered sugar either in a stand mixer or with a hand-held electric whisk until light cream consistency created. Avoid over whisking.
Cut cooled croissants in half and fill with cream, using a piping bag.
Using a basting brush, brush the top of the croissants with corn syrup.
Decorate the top of the croissants with fresh berries and mint leaves of your choice.
Using a dry brush put some golden dust on berries to finish the look.

Royal Berries & Cream Croissant

Ingredients

Preparation

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