Mixed Berries & Cream Croffle

Preparation

1. Preheat the waffle iron. Meanwhile, allow the pastry to thaw for 20 minutes. Place into the center of the iron. It will take 5-7 minutes to cook thoroughly.
2. Spoon some of the strawberry coulis onto the plate. 
   
3. Place the croffles in the center of the plate, and pipe on the whipped cream cheese. Followed by topping with mixed fruits and granola. Dust with powdered sugar.

Whipped Cream Cheese

1. To the bowl of your stand mixer, add heavy cream and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.