Cinnamon Sugar Swirls

15 minutes

10 Servings

Cinnamon comes from the bark of plants from the genus Cinnamomum. It has a mild, sweet flavor and it's a classic ingredient for bakers. Our cinnamon sugar recipe will add sweetness and spice to everything from our Danish pastries to cream fillings. It's quick and easy to make using our perfect cinnamon sugar ratio, and it will keep in your pantry for up to 2 years! Sprinkle some on our Cinnamon Swirl Danish Pastries as a quick and easy enhancement. 

15 minutes

10 Servings

Cinnamon comes from the bark of plants from the genus Cinnamomum. It has a mild, sweet flavor and it's a classic ingredient for bakers. Our cinnamon sugar recipe will add sweetness and spice to everything from our Danish pastries to cream fillings. It's quick and easy to make using our perfect cinnamon sugar ratio, and it will keep in your pantry for up to 2 years! Sprinkle some on our Cinnamon Swirl Danish Pastries as a quick and easy enhancement. 

Ingredients

  • 10 pieces Cinnamon Swirls, baked
  • 500g sugar
  • 50g ground cinnamon (add a pinch of cardamom powder for a more Scandinavian flavor)

Preparation

Tip: If cinnamon rolls were baked over 5 hours ago, spray them with a small amount of water and reheat in the oven for a few minutes and then roll in the mix.