Chocolate Caramel Apple Crown

Name: Chocolate Caramel Apple Crown
Yield: 4 servings

35 minutes

4 servings

Elevate your breakfast menu with the perfect blend of warmth and sweetness, capturing the essence of fall in every bite with our seasonal Chocolate Caramel Apple Crown. This seasonal recipe transforms our cream cheese crown into a delectable autumn delight. Baked with speculoos cookie crumble, this crown is topped with apple filling, caramel sauce, chocolate icing, and a dusting of powdered sugar. Don't miss out on this seasonal sensation that will enchant your customers and make your offerings truly memorable!

35 minutes

4 servings

Ingredients

4ea Schulstad Large Apple Crown
40g Speculoos Cookie Crumble
20g Turbinado Sugar
120g Fall Apple Filling
Chocolate Icing, as needed
Caramel Sauce, as needed
Powdered Sugar, optional

Fall Apple Filling

500g Honey Crisp Apple, peeled & cored
275g Sugar
6g Vanilla Paste
1g Pumpkin Spice
60g Honey
60g Orange Juice
20g Lemon Juice
30g Water
2g Sea Salt

Preparation

Preheat the oven to 360°F, and place the frozen pastry onto a parchment paper-lined baking tray. Allow to thaw for 5 minutes, sprinkle the Speculoos cookie crumble and sugar around the filling.
Bake for 18 - 20 minutes. Let cool.
Add apple filling to the center, above the cream cheese filling. Drizzle caramel sauce on top and chocolate icing, as needed. Finish with powdered sugar (optional).

Fall Apple Filling

In a large, heavy pot, add sugar, vanilla, spice, honey, orange juice, lemon juice, water, and salt.
Bring the mixture to a boil and simmer for 10-15 minutes, keeping a close eye not to let it stick.
Thinly slice apples and add to the pot. Cook for another 10 minutes until apples are tender.

Chocolate Caramel Apple Crown

Ingredients

Fall Apple Filling

Preparation

Fall Apple Filling

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