Breakfast Swirl Trio

Name: Breakfast Swirl Trio
Yield: 3 pieces

40 minutes

3 pieces

Indulge in a delicious journey through time with Schulstad Bakery Solutions' Breakfast Swirl Trio recipe. Combining classic pastry charm with modern flair, this delightful creation begins with a Large Cinnamon Swirl Danish Pastry. Topped with decadent whipped cream cheese frosting and your favorite childhood cereal, it offers a nostalgic yet innovative twist on traditional flavors. Savor the perfect harmony of old and new with every bite of this delightful treat.

40 minutes

3 pieces

Ingredients

3ea Schulstad Large Cinnamon Swirls
Whipped Cream Cheese
Fruity Crunch Cereal
Cocoa Crunch Cereal
Cinnamon Crunch Cereal

Whipped Cream Cheese

453g Cream Cheese, softened
250g Heavy Whipping Cream
150g Tangy Yogurt
60g Powder Sugar
10g Corn Starch (optional if made day before)
3g Vanilla Paste

Preparation

Preheat the oven to 360°F , and place the frozen pastry onto a parchment paper-lined baking tray. Bake for 18-20 minutes. Let cool fully before proceeding.
Starting in the center of the swirl, pipe the whipped cream cheese on all pastries. Top each one with the individual cereal toppings.

Whipped Cream Cheese

Gather the bowl of your stand mixer and add heavy cream. Beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.

Breakfast Swirl Trio

Ingredients

Whipped Cream Cheese

Preparation

Whipped Cream Cheese

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