Bourbon Maple Apple & Almond Croffle

Preparation

1. Preheat the waffle iron. Meanwhile, allow the pastry to thaw for 20 minutes. Place into the center of the iron. It will take 5-7 minutes to cook fully. 
2. Place the croffles on the plate. Warm the bourbon maple glazed apples and spoon them onto the croffles. Finish with cookie crumbs and whipped cream cheese.

Whipped Cream Cheese

1. To the bowl of your stand mixer, add heavy cream and beat until stiff peaks form. If using a stand mixer, transfer the whipped cream to another bowl and set aside.
   
2. In a second large bowl or the bowl of your stand mixer, combine softened cream cheese, sifted powdered sugar, corn starch (if using), and vanilla extract. Beat until well-mixed and smooth, scraping the sides of the bowl with a silicone spatula as needed.
3. Use a spatula to fold whipped cream and yogurt into the cream cheese mixture, being careful not to deflate the whipped cream.