Blackberry & Crème Dessert

Preparation

1. Preheat the oven to 360°F and place the frozen pastry onto a parchment paper-lined baking tray.​ Bake for 18-20 minutes. Let cool.​
2. Get creative and plate your pastry abstractly and uniquely! First, add a splatter of berry sauce onto the plate. Add the Speculoos cookie butter artfully onto the plate. Then, add scoops of Biscoff cookie crumble and play around with the negative space on the plate. ​
3. Cut the pastry in half to show its delicious filling and arrange it creatively.​
4. Add dollops of whipped Greek yogurt and fresh blackberries onto the plate creatively.​
5. Lastly, add a drizzle of blackberry jam on top of a scoop of ice cream and place the ice cream on top of one of your scoops of Biscoff Cookie crumble.

Biscoff Cookie Crumble

1. Preheat the oven to 350°F. ​
2. In a medium-sized bowl, add the crushed Biscoff cookie crumbs, melted butter, and salt. Using a fork, mix to combine. ​
3. Bake for 8 minutes and remove from the oven. Let cool completely.