Ingredients

Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Disphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Corn Syrup, Spices, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.

Handling

At 18°C or less. Do not refreeze after defrosting.

Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not