Ingredients

Mini Chocolate Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream, Salt, Natural Flavor), Salt, Wheat Gluten, Defatted Cocoa Powder, Skimmed Milk Powder, Ascorbic Acid, Soy Lecithin, Almonds, Enzyme, Natural Flavor, Mono & Diglycerides, Citric Acid, Beta Carotene (color), Eggs.Mini Almond Filled Croissant:Wheat Flour, Water, Almonds, Palm Oil, Sugar, Yeast, Butter (Cream, Salt, Natural Flavor), Egg White, Invert Sugar, Salt, Wheat Gluten, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Citric Acid, Beta Carotene (color), Eggs, Egg Yolk. Mini Apricot Filled Croissant:Wheat Flour, Water, Palm Oil, Sugar, Yeast, Apricots, Corn Syrup, Butter (Cream, Salt, Natural Flavor), Apple, Salt, Eggs, Wheat Gluten, Locust Bean Gum, Pectins, Citric Acid, Sodium Citrates, Natural Flavor, Mono & Diglycerides, Ascorbic Acid, Enzymes, Beta Carotene (color).

Handling

Keep frozen

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants