Ingredients

CINNAMON SWIRL: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg (Egg, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Improver (Wheat Flour, Ascorbic Acid), Cane Syrup. ICING: Powdered Sugar, Water, Corn Syrup. RASPBERRY CROWN: Wheat Flour, Raspberry & Strawberry Filling (Sugar, Raspberries, Water, Strawberry Puree, Corn Starch, Agar, Elderberry Juice Concentrate, Natural Flavor, Trisodium Citrate, Potassium Sorbate [Preservative]), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg (Egg, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Wheat Gluten, Improver (Wheat Flour, Ascorbic Acid), Tara Gum, Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup. MAPLE PECAN PLAIT: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate [Preservative]), Yeast, Egg (Egg, Salt), Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Improver (Wheat Flour, Ascorbic Acid), Cane Sugar Syrup, Tara Gum, Sodium Alginate, Natural Flavor, Pectin. Syrup: Cane Sugar Syrup, Natural Flavor. LEMON CRÈME FAN: Wheat Flour (Wheat Flour, Wheat Malt Flour), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Culture), Powdered Sugar, Sugar Topping (Sugar, Canola Oil), Egg (Egg, Salt), Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Yeast, Lemon Juice (Potassium Metabisulphite), Baking Agent (Wheat Flour, Ascorbic Acid), Wheat Starch, Pectin, Potato Starch, Lemon Oil (Lemon Oil, Natural Flavor, Rosemary Extract). Icing: High-Fructose Corn Syrup, Lemon Flavor.

Handling

Keep frozen at 0° or colder. Do not re-freeze after defrosting.

Pan frozen 3 x 4 configuration, 1.5" apart. Bake from frozen state in a pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until deep golden brown. Do not proof. Apply syrup in a thin zig zag pattern while still warm to the Maple Pecan Plait and Lemon Creme Fan. Allow to cool. Apply icing in a thin zig zag pattern to the Cinnamon Swirl and Raspberry Crown